Whole Beef Brisket (13-15 lb uncooked wt)

Our traditional slow-smoked beef briskets sit in our pits for nearly 13 hours, over a mesquite and oak wood blend burning fire. We cook our brisket for hours and hours until it's just right-tender and juicy. Our traditional slow-smoked beef is Prime Certified Angus Beef.

Half Bird

Fresh Chicken marinated and brined in our special blend sauce for 24 hours, slow smoked to perfection and finished on the grill. (The mesquite/pecan wood smoking process adds a slightly pink color to our chicken)

Smoked Pork Spare Ribs

Our award winning pork ribs will have you licking your lips! Select lean, juicy pork ribs, seasoned with our own special rub, slow smoked, then grilled and basted with our special blend sauce.

Giant Beef Ribs

Tender, big and meaty beef ribs, spice rubbed, slow smoked, and then glazed with our BBQ sauce. Try our award winning ribs, you'll be glad you did!

Beef / Pork Sausage

A spicy beef/pork sausage link grilled and basted with our homemade BBQ sauce.

Pork Butt/Shoulder

Our delicious pork butts/shoulders sit in our pits for 10-12 hours, over a mesquite, oak, & apple wood blend burning fire. We cook our butts/shoulders for hours and hours until it's just right-tender and juicy.

Brisket Lean

Our traditional slow-smoked beef briskets sit in our pits for nearly 13 hours, over a mesquite, oak, & pecan wood blend burning fire. We cook our brisket for hours and hours until it's just right-tender and juicy. Our traditional slow-smoked beef is all natural & hormone free Certified Angus beef.

Brisket Moist

Our traditional slow-smoked beef briskets sit in our pits for nearly 13 hours, over a mesquite, oak, & pecan wood blend burning fire. We cook our brisket for hours and hours until it's just right-tender and juicy. Our traditional slow-smoked beef is all natural & hormone free Certified Angus beef.